Lesson on the production process of wheat and how from this we get to bread: participants will have to plow the land and sow wheat. Finally, the children will observe an ancient stone mill, from which in the past the massai made flour .
They will then listen to a short lesson on the importance of wheat in nutrition, placing starchy foods in the right level of the magnetic food pyramid .
Subsequently, provided with everything they need, participants will be able to try their hand at bread preparation , they will be described the technique to use, being able to experiment with various forms.
During the rising snack based on genuine products, everyone will take home the all natural creation, expressing their creativity and imagination.