Didactic lesson on the production of milk and cheese and on its protein value in the correct diet, using captivating and suitable graphics for the youngest, to walk together all the steps from the ruminate , lead to milking and to the production of milk and its derivatives.
Fun study of the food pyramid and lesson on magnetic support to identify the correct positioning of food.
of various types of cheese , learning to recognize the most common characteristics, their color, their aroma, their taste and aftertaste.
It will be possible to taste three types of cheese < / b>, from the least tasty to the one with the most intense taste to identify the difference in quality and content in each one.
after having known all the secrets and with the help of our assistants, you can watch the cheese making , appreciating all the secrets and curiosities about dairy production in the manner of the past