Sicily,
crossroads of culture and gastronomy.
Can departure to start the tour from Palermo Airport, the Port of Palermo.
Scala dei Turchi, Agrigento.
Check into accommodation. Introduction to the tour. Grab Lunch.
Leave for Segesta. Visit the Greek Theatre and the Doric Temple.
Leave for Erice and stroll along the striking roads of the town, all the way up to the Venus Castle (possibility to visit Monte Pellegrino in Palermo) Back to the hotel.
Dinner and overnight stay.
Visit the Cantine Florio and the archaeological Museum which was created for the conservation and display of the Marsala Punic Warship. Lunch at a local restaurant.
Leave for Saline and boarding for Mothia, a beautiful island colonized by the Phoenicians. Visits to the Whitaker Museum, the Sanctuary and the Necropolis. Leave for Mazara del Vallo.
Visit the museum where the Dancing Satyr is housed. Free time around the old centre. Back to the hotel. Dinner and overnight stay.
Visit the Cathedral and the Medieval Wash House.
Free time in town. Leave for Caccamo.
Lunch at a local restaurant. Visit the medieval Castle.
Visit Monreale, the Cathedral and its cloister.
Back to the hotel. Dinner and overnight stay.
Contact us for more info and costs
info@siciliaincoming.com, download the booking form
Tel. +39 095 7901081; cell. +39 393 1854236 - +39 347 7865456Price:
From € 320,00 per person based on 35 paying students, (1 student free with every 15 paying) to € 350,00 per person based on 35 paying adults, (1 adult free with every 25 paying).
Tour includes:
Transfer by coach when arrived in Sicily. Tour guiding for the entire trip.Nights in 3***/4**** hotels, full board and drinks.Visits to Cantine Florio, the boarding for Mothia and other services covered by the itinerary.VAT
Tour excludes:
Entries, Tip & gratuities, extras
Free Gift: "I sapori di un'isola" is book about the traditional local products of Sicily. Written in Italian and English. Take a look at a preview of the text on www.ericlea.org